Les entrées
| Saint-Jacques gratinées .................................................................................... Cookeed Saint-Jacques |
6.60 | |
| Tomates au crabe ............................................................................................... Tomato crab |
5.90 | |
| 6 Escargots .......................................................................................................... 6 snail in garlic |
6.00 | |
| 12 Escargots ........................................................................................................ 12 snail in garlic |
10.90 | |
| Rillettes de porc ................................................................................................. Potted meat |
5.10 | |
| Quiche Lorraine .................................................................................................. Lorraine quiche |
4.40 | |
| Petite salade de chêvre chaud aux lardons ................................................... Small goat cheese salad with slices of bacon |
5.60 | |
| Terrine de campagne ......................................................................................... Pot of countriside |
4.70 | |
| Potage de légumes ............................................................................................. Végétable soup |
4.90 | |
| Saumon fumé sur toast ...................................................................................... Smoked salmon with toast |
9.00 | |
| Cocktail de fruits de mer et crevettes ............................................................. Seafood cocktail andshrimp |
6.50 |