Entrées
| Saint-Jacques gratinées .................................................................................... Cookeed Saint-Jacques |
6.90 | |
| Cuisses de grenouilles ...................................................................................... Tomato crab |
10.20 | |
| 6 Escargots .......................................................................................................... 6 snail in garlic |
6.70 | |
| Oeuf à la russe.................................................................................................. Eggs and diced mixed vegetable |
3.90 | |
| Os à la moelle ................................................................................................. Potted meat |
4.40 | |
| Quiche Lorraine .................................................................................................. Lorraine quiche |
4.70 | |
| Petite salade de chêvre chaud aux lardons ................................................... Small goat cheese salad with slices of bacon |
6.50 | |
| Terrine de campagne ......................................................................................... Pot of countriside |
4.90 | |
| Potage de légumes ............................................................................................. Végétable soup |
4.90 | |
| Saumon fumé sur toast ...................................................................................... Smoked salmon with toast |
9.60 | |
| Assiette de jambon cru, et salalade .................................................... Cured ham with salad |
9.50 |