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PLATS CUISINES / COOKEED DISHES
Les prix en vert bénéficient de la nouvelle T.V.A
Coq au vin
cock and wine |
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13.50 € |
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Foie de veau aux pommes
Calf's liver to apples |
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12.50 € |
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Jambon chaud au gouda sauce roquefort
Hot ham and cheese in blue sauce |
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8.90 € |
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Côtes de porc sauce marchand de vin
Coasts of pig sauce merchant of wine |
10,80€ |
12.00 € |
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Poulet rôti
Roast chicken |
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9.20 € |
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Lapin chasseur
Rabbit hunter |
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11.90 € |
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Bœuf bourguignon
Beef bourguignon |
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10.30 € |
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| Escalope london (escalope, jambon, sauce normande gratinée) |
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12.50 € |
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| Potje velsh (produit du terroir, reconnu saveur en or) |
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13.50 € |
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Tartiflette classique
Tartiflette traditional (pot of potatos with cheese and onions and sausge sauce) |
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9.80 € |
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Welsh simple
Simple welsh ( hot cheddar in beer sauce with fried) |
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13.50 € |
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Welsh complet frites
Complete Welsh fried ( with egg ) |
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13.50 € |
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Welsh complet aux 2 fromages
Complete Welsh with 2 cheeses |
10,20€ |
13.50 € |
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