Plats cuisinés
Plats Cuisinés
Cooked Dishes
| Jarret d’agneau et ses flageolets ................................................................... Knuckle of lamp and fl ageolets |
14.90 | |
| Jambon chaud au gouda sauce roquefort............................................... Hot ham and cheese in blue sauce |
9.70 | |
| Ch’ti de dinde au Maroillest ...................................................... Turkey and Maroilles |
10.90 | |
| Coq à la Bière d’Abbaye .......................................................................... Coq à la biére |
13.80 | |
| Lapin flambé au cognac. ....................................................................... Rabbit in the cognac |
13.90 | |
| Carbonnade Flammande .................................................................................... Flemish carbonade |
12.10 | |
| Escalope London ......................................................................................... Beef bourguignon |
10.40 | |
| Escalope london ................................................................................................. escalope, jambon, sauce normande gratinée Escalope london (escalope, ham, mushrooms sauce cookeed) |
13.10 | |
| Potje velsh (produit du terroir, reconnu saveur en or) Cold meat jelly (rabbit, orn chicken, veal, steaky bacon |
13.70 | |
| Tartiflette classique pot of potatos with cheese and onions and sausge sauce |
10.30 | |
| Welsh simple hot cheddar in beer sauce with fried |
10.50 | |
| Welsh complet frites Complete Welsh fried with egg |
11.60 | |
| Welsh complet aux 2 fromages cheddar et chester Complete Welsh with 2 cheeses |
11.90 | |
Prix nets exprimés en €uros